Lisa Scanio
has given a 5 out of 5 star rating on
August 25, 2016
I hope you all enjoy this gem soon! A restaurant filled with, not only amazing food, but fascinating stories and fixtures made of memories.
First, let me tell you about the FOOD!!! The savory warm parm zeppole melt in your mouth. Try them with a share board and cocktail for a perfect way to unwind. The fig tart is a visual AND culinary work of art; the flavors are perfectly married. The beets salad is a celebration of fruit, cheese and veggies. The Rib Eye is….well there are no words. Or maybe there are too many words! Buttery, flavorful, elegant char, magical. Or, to quote my 10 year-old son, “this rib eye is BEAST!” The roasted potatoes and onions that accompany it are so delicious, it is nearly impossible to pick my favorite part of the dish. The Cobia is delectable, the pomme frites are addictingly crispy, I could go on and on!
Now the atmosphere! A place with spirit-filled, family-focused owners (just check out the cute artwork in the rafters created by their children), and high-energy, interested employees. Ask about the beautiful floor, it’s an amazing story. Ask about the amazing hand welded bar, there are memories in that metal.
From the fun-loving “speakeasy” flair of the bartenders and cocktails to the no nonsense focus of the chefs behind the gleaming kitchen to the FUN, energetic and knowledgeable wait staff, it will be a night to remember!
